Provencale Tomato Potato Stew
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
43
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a large saucepan or casserole set over moderate heat, warm the oil until hot, add the garlic and cook, stirring, 1 minute
2
Add the tomatoes, potatoes and salt and pepper and cook, stirring occasionally, for 5 minutes
3
Add enough water to cover the vegetables, the bouillon cubes, herbs, lemon pepper, and chilies
4
Add salt and pepper to taste, bring to a boil and simmer, skimming and stirring occasionally, for 15 minutes or until vegetables are tender
5
Before serving, discard bay leaves and rosemary sprigs, stir in the parsley and season with the lemon juice