Black Bean Soup (Sopa De Frijoles)
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
910 g
Black Turtle Beans40 g
Olive Oil230 g
Onion (small diced)60 g
Jalapeno4 tbsps
Paprika1.5 tsps
Ground Cumin1.5 tsps
Ground Coriander1
Bay Leaf1
SaltDirections:
1
Soak the beans overnight in cold water
2
Heat the olive oil in a heavy soup pot over moderate heat
3
Add the onions, garlic, and jalapeno
4
Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf
5
Add the stock or water
6
Drain the soaked beans and add them to the pot
7
Cover and simmer until the beans are just tender
8
Add the tomatoes
9
Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes
10
Add salt and hot pepper sauce, to taste
11
Carefully mix together the diced avocado, chorizo and tomato
12
Garnish each portion of the soup with a spoonful of this mixture