Nana's Quahog Chowder
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 stalks
Celery (chopped small)2 medium
Onion (chopped small)5 medium
Potatoes (cubed)2 cup
Water3 small
Tomato Sauce (cans 4-ounce)2 tsps
Garlic Powder2 tsps
PepperDirections:
1
Put enough oil to cover bottom of large pan over medium heat
2
Add celery and onion; cook for 10 minutes stirring often
3
Add potatoes and continue to stir so it will not stick to pan
4
Add 1 quart of water and tomato sauce
5
Add another 1 quart and 1/2 cup of water
6
Add seasoning, continue to cook another 1/2 hour or until potatoes are cooked
7
Add quahogs with the juice
8
Simmer for 15 to 20 minutes