Hibiscus Tea Punch
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
42
Spice
47
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place the tea bags in a large container
2
Add the boiling water and let steep 10 minutes
3
Remove the tea bags; add the sugar or honey while the tea is hot
4
Refrigerate until ready to use
5
Add the sparkling cider
6
Serve in tall glasses over ice
7
Garnish with lemongrass or lemon