Dates Wrapped In Bacon With Marcona Almonds
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 cups
Canola OilDirections:
1
Watch how to make this recipe
2
Heat canola oil in a large, heavy-bottomed pot to 475 degrees F
3
Split each date in half and stuff with 1 almond and 1/2 teaspoon of Valdeon cheese, and close carefully
4
Lay a strip of bacon on a cutting board, place a stuffed date at the bottom of the bacon, and wrap with the bacon, making sure to pull the bacon tightly towards you while rolling
5
Add 3 dates onto each skewer
6
Carefully submerge the skewers one by one in the oil and fry until golden, about 1 minute
7
Remove to a plate lined with paper towels and allow to cool for a few minutes before serving