Hasty Chocolate Pudding
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
65
Spice
30
Sweetness
61
Sourness
48
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Unsweetened Cocoa Powder3 tbsps
Cornstarch2 cups
Milk2 tsps
Vanilla ExtractDirections:
1
In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch
2
Whisk in milk a little at a time so the mixture does not have any dry lumps
3
Place in the microwave, and cook for 3 minutes on high
4
Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick
5
Stir in vanilla
6
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator
7
Serve cold