Sauteed Or Grilled Ham Steak With Apples
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
42
Spice
41
Sweetness
40
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Remove rind and trim off all but 1/4-inch of outer fat
2
Cut ham into two serving pieces
3
Score the fat edge at 1-inch intervals so the steak does not curl during cooking
4
Lightly saute, ham on both sides in butter for 3 to 4 minutes a side
5
Remove ham steak to a plate
6
Add apple and saute until somewhat soft
7
Stir in mustard and cider and reduce until the cider has almost entirely evaporated
8
Add the heavy cream and reduce until slightly thickened
9
Season to taste with salt and pepper and spoon sauce over steak