Overnight Oatmeal
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Oat (old-fashioned)1 cup
Raisin1 tbsp
Vanilla Extract1 small
Granny Smith Apple (chopped)2 tbsps
Granulated SugarDirections:
1
In a bowl, mix together the oats, milk, half-and-half, raisins, brown sugar, vanilla, salt and apple
2
Cover and refrigerate overnight
3
Preheat the broiler
4
Give the mixture a stir and add a bit more milk or half-and-half if it has become too thick
5
Put a healthy portion in an ovenproof bowl and smooth out the top
6
Sprinkle with an even layer of granulated sugar
7
Place under the broiler until the sugar melts and just starts to brown (or you can brown it lightly with a kitchen blowtorch)
8
Serve with blueberries, raspberries, strawberries and a little more half-and-half, if desired