Ajiaco
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
37
Spice
63
Sweetness
60
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 medium
Onion (diced)2 tbsps
Garlic (chopped)1 tsp
Cumin1 tsp
Coriander1 large
Yuca (peeled, diced)1 cup
Pumpkin (diced)1 cup
Parsley (chopped)1
SaltDirections:
1
In a large skillet, heat oil over medium high heat
2
Saute onion, garlic for 5 minutes
3
Add the cumin, coriander and cook for 2 minutes
4
Add yuca, pumpkin, potatoes, malanga, boniato, plantains, corn and vegetable stock
5
Cook for 15 minutes until vegetables are tender
6
Check seasoning and adjust if necessary
7
To finish the dish, add mushrooms and parsley and cook for 2 minutes and serve