Scallion Potato Pancakes
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
41
Sourness
41
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Heat oil in non-stick skillet
2
Have other ingredients prepped before shredding potatoes as they will discolor
3
Shred potatoes and immediately combine with scallions and egg
4
Season mixture with salt and pepper
5
Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon
6
Continue cooking four pancakes at a time
7
When pancakes are brown flip to other side and continue to brown
8
Remove to paper towels to drain and season with salt