Brown Rice
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Fry the bacon in a large skillet
2
Remove from skillet, drain on a paper towel and crumble
3
Place the onions and the celery in the bacon drippings and saute until tender
4
Add the mushrooms, rice, and soy sauce
5
Cover, and cook for 10 minutes over low heat, stirring occasionally
6
Stir in the beaten egg and cook until the egg is done
7
Add the bacon and mix well
8
Extra soy sauce may be added