Achiote Paste
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
47
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder
2
Grind to a powder-like consistency
3
In a small bowl, mix the powder with the garlic and lime juice
4
Store in an airtight container, in the refrigerator
5
Use for Cochinita Pibil or any grilled seafood