Curried Red Snapper
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
40
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
910 g
Fillet (red snapper)2 tsps
Salt1 tsp
Black Pepper2 tbsps
Curry Powder2 tbsps
Butter1 cup
Olive Oil1 clove
Garlic (crushed)2 cups
Coconut Milk1 cup
WaterDirections:
1
Cut the red snapper into small pieces and place in a bowl
2
Season with the salt, black pepper, scallion, and curry powder
3
Allow the fish to marinate in the refrigerator for at least 1 hour
4
When you are ready to proceed, heat the butter and oil in a large saute pan
5
Add the fish and saute until it is lightly browned on both sides
6
Add the peppers, garlic, coconut milk, water, tomatoes, and onions
7
Cover the fish and bring to a boil
8
Reduce the heat, cover the pan, and simmer until the fish is tender, about 20 to 25 minutes, adding more water if necessary
9
Also, add a touch more curry, if necessary, for your taste
10
Finish with fresh cilantro leaves
11
Serve this splendid dish with white rice and fried plantains