Game Day Hot Sweet Popcorn
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
55
Spice
41
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Light Brown Sugar2 tbsps
Canola Oil1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Popcorn KernelsDirections:
1
Watch how to make this recipe
2
Combine the sugar, 1 tablespoon of the oil, the salt and pepper in a small bowl; set aside
3
Combine the remaining 1 tablespoon oil and the popcorn kernels in a large pot set over medium-high heat
4
Cover and shake the pan occasionally until the popping stops, 4 to 5 minutes
5
Transfer the popcorn to a bowl
6
Add the sugar mixture to the hot pot, reduce the heat to medium and cook, stirring, until the mixture become nearly liquid, about 1 minute
7
Remove the pot from the heat, stir the popcorn back in, and toss until the popcorn is evenly coated, about 2 minutes, then serve