Where's Waldorf? Salad With My Friend Izzy's Epic Dressing
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Walnut Halves (whole)3 tbsps
Honey (eyeball it)2 tbsps
Apple Cider Vinegar2 tbsps
Dill (fresh, finely chopped)2 tsps
Dijon Mustard3 tbsps
Cream (eyeball it)1
SaltDirections:
1
Toast nuts in a small skillet over moderate heat in a small pan until aroma develops and nuts crisp a bit, 5 to 6 minutes
2
Set aside to cool
3
Combine walnuts, celery, onion, grapes and apples in a medium bowl
4
Whisk lemon juice, honey, vinegar, cardamom, dill and mustead, then whisk in extra-virgin olive oil in a slow stream
5
When oil becomes incorporated stream in cream, then season the dressing with salt and pepper, to taste
6
Dress salad and adjust salt and pepper, to taste
7
Use 2 large lettuce leaves per serving to form a bed for the salad