Chili-Rubbed Sirloin Steak With Seasoned Shoestring Fries
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
42
Sourness
46
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 tsps
Chili Powder1 tsp
Garlic Salt1 tsp
Ground Red Pepper1 tsp
Ground Cumin5 tbsps
Vegetable OilDirections:
1
Heat broiler
2
Mix chili powder, garlic salt, red pepper, cumin in bowl
3
Toss potatoes, 3 tablespoons oil, scallions, 2 teaspoons spice mixture in a bowl
4
Place on baking sheet
5
Brush both sides of meat with remaining 2 tablespoons oil
6
Rub remaining spice mixture over steak
7
Preheat oven to 350 degrees F
8
Cook potatoes on baking sheet on lowest rack in oven 12 minutes, turning halfway through
9
At same time, broil meat 4 inches from heat 4 to 5 minutes
10
Turn meat over
11
Broil 6 minutes (internal temperature 145 degrees F for medium-rare)
12
Remove the meat from oven; let stand 5 minutes
13
While meat is resting, place potatoes under broiler for 3 to 4 minutes or until browned and crispy
14
Thinly slice meat on angle
15
Serve with seasoned fries