Mocha Chocolate Icebox Cake
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
65
Spice
51
Sweetness
37
Sourness
49
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla
3
Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks
4
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible
5
(I break some cookies to fill in the spaces
6
) Spread a fifth of the mocha whipped cream evenly over the cookies
7
Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream
8
Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream
9
Smooth the top, cover with plastic wrap, and refrigerate overnight
10
Run a small sharp knife around the outside of the cake and remove the sides of the pan
11
Sprinkle the top with the chocolate, cut in wedges, and serve cold