Cumin Tortillas
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat oil in a large saucepan or fryer to 365 degrees F or until a piece of tortilla sizzles when immersed
2
Fry the tortillas in batches and fry until crisp, about 2 minutes, remove and drain on paper towels
3
Repeat with remaining tortillas
4
Mix together the cumin and salt in a small bowl
5
Season the chips with the cumin-salt mixture while still warm