New Potatoes With Creme Fraiche And Caviar
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F Wash potatoes and place on 2 lightly oiled cookie sheets
2
Bake for about 30 minutes
3
Cool potatoes before handling
4
Trim either end of each potato and then cut in half, leaving trimmed edges on the end to allow potatoes to sit upright
5
Using a small melon baller, scoop out inside of each potato half, leaving at least 1/8-inch edge
6
Fill pastry bag, fitted with a star tip, with creme fraiche
7
Fill each scooped-out potato half with piped creme fraiche
8
Garnish top of each potato with red or black lumpfish roe