Sicilian Sweet And Sour Chicken
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Raisin1 cup
White Wine (dry)1.5 tsps
Salt (divided)1 cup
All-Purpose Flour4 tbsps
Vegetable Oil1 small
Onion (finely diced)2 large
Garlic (cloves, minced)1 tsp
Oregano (dried)2 tsps
Sugar2 tbsps
Balsamic Vinegar2 tbsps
Capers (rinsed)Directions:
1
Place raisins in a small dish
2
Add wine and set aside
3
Place chicken between 2 sheets plastic wrap and pound to 1/4-inch thickness
4
Sprinkle chicken with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; dredge in flour
5
Heat oil in a large frying pan over medium-high heat
6
When oil is hot, add chicken and cook until browned on both sides, about 10 minutes total
7
Remove chicken and add onion and garlic to pan
8
Saute for about 2 minutes; then add oregano, remaining salt and pepper, sugar and vinegar
9
Stir in tomatoes, capers and olives
10
Add raisins to sauce and stir in chicken broth; cook until thickened, about 5 minutes
11
Return chicken to pan and heat through
12
Arrange chicken and sauce on serving platter and sprinkle with chopped parsley
13
Garnish with tomato roses