Grilled Rosemary Shrimp Skewers
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
59
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Mayonnaise1 tbsp
Chives (thinly sliced fresh)3 cloves
Garlic (finely chopped)1 cup
Olive OilDirections:
1
In a food processor blend together the garlic, mayonnaise and lemon juice
2
Remove to a small serving bowl and stir in the chives
3
For the roasted garlic dipping sauce: Heat a cast-iron grill pan
4
Add the garlic, rosemary, olive oil, lemon juice, red pepper flakes, salt and pepper together in a large bowl
5
Add the shrimp and toss to coat
6
Let the shrimp sit at room temperature 15 minutes
7
For the grilled rosemary shrimp: Skewer the shrimp on the bamboo skewers, about 3 per skewer
8
Grill the shrimp until cooked through, about 3 minutes on each side
9
Place the skewers on the platter and garnish with rosemary sprigs
10
Serve the shrimp with the roasted garlic dipping sauce