Viennese Fried Chicken
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
44
Spice
57
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut the chicken into 2-inch pieces and season with salt and pepper
2
Preheat a deep pot of oil or a deep fryer to 365 degrees F
3
Bread the chicken pieces by first dredging in flour, then dipping in eggs, and lastly, rolling in bread crumbs or panko
4
Deep-fry in oil until done and golden in color
5
Drain off excess oil
6
Season with salt and squeeze fresh lemon juice
7
Skewer each piece in a rosemary sprig
8
Arrange in a serving platter, serve with Lemon Rosemary Butter Dipping Sauce, and garnish with lemon wedges
9
In a small saucepan, heat the butter and rosemary just until warm
10
Allow to cool for a few minutes
11
Strain into a sauce bowl
12
Stir in lemon juice