Grilled Steak With Rosemary And Garlic
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
3 cloves
Garlic (smashed and finely chopped)1 pinch
Crushed Red Pepper FlakesDirections:
1
Watch how to make this recipe
2
In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste
3
Slather the steaks with the mixture and sprinkle them generously with salt
4
Let the steaks hang out outside the fridge to come to room temperature
5
Preheat the grill to medium-high
6
Use a wire grill brush to loosen any crud and soot
7
Wipe the grill down with an oiled side towel to pick up any bits of loosened crud
8
Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the steak to a cooler part of the grill to allow the steaks to cook to desired temperature
9
About 5 to 6 minutes on each side for medium-rare
10
Remove the steaks from the grill and let rest for 5 to 10 minutes
11
Cut the steak off the bone, slice across the grain and divide among 4 serving plates
12
Drizzle the steak with a little big fat finishing oil and a sprinkling of sea salt