Pan Seared Chicken Breast
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
34
Spice
55
Sweetness
47
Sourness
47
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Heat a skillet over medium high heat
3
Drizzle the chicken breast with 1/2 of the oil, and then season the breast with a good crust of salt and pepper
4
Put chicken in the pan skin side down, then add the herbs, and garlic
5
When the skin has a nice golden color turn it over, and put in a preheated oven for 8 minutes or until juice runs clear