Green Bell Peppers Stuffed With Tomato Lentil Couscous
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cut peppers in half, place them in a 9x13 inch baking dish, and set aside
3
In a large skillet over medium heat, saute the ground beef for 5 minutes
4
Add 1 1/2 cups chopped onion, chopped green bell pepper, and garlic
5
Reduce heat to low, add tomato sauce, and let simmer while preparing the couscous
6
Prepare couscous according to package directions, but add the remaining onion to the water before adding the couscous
7
When couscous is done, combine it with the sauce
8
Fill bell peppers with the mixture
9
Top each with shredded cheese
10
Bake at 375 degrees F (190 degrees C) for 20 minutes, or until cheese is bubbly and slightly brown on top