Herbed Potato Galette
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 large
Idaho Potatoes1 tbsp
Rosemary (finely chopped)1 tbsp
Thyme (finely chopped fresh)1
Salt3 tbsps
Olive OilDirections:
1
Add the potatoes in a flat even layer
2
Coarsely grate the potatoes
3
Dry thoroughly by rubbing them between two clean kitchen towels
4
Place the grated potatoes in a large bowl, mix in the herbs and season with salt and pepper to taste
5
Heat the oil in a 10-inch nonstick skillet over medium high heat until almost smoking
6
Shake the pan frequently to prevent the galette from sticking
7
After 3 to 4 minutes, invert the potatoes onto a plate and carefully slide them back into the pan, reduce the heat to low and continue cooking for another 20 to 30 minutes
8
Cut into wedges