Halibut And Chickpea Salad
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
40
Spice
53
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
For the halibut: Place a grill pan over medium-high heat
3
Brush the halibut with olive oil and season both sides with salt and pepper
4
Grill until cooked through, about 4 minutes per side
5
Let the fish rest for a few minutes then cut into 1-inch cubes
6
For the salad: In a large bowl, combine the frisee, arugula, tomatoes, chickpeas, and fennel
7
In a small bowl mix together the olive oil, lemon juice, honey, cumin, salt, and pepper
8
Drizzle the olive oil mixture over the salad and toss to combine
9
Top with fish and serve