Cherry Almond Coffeecake
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Water3
Eggs600 g
Cherry Pie Filling (can)1 cup
Almond (sliced)1.5 cups
Sugar (confectioners')2 tbsps
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan
3
Mix sour cream, water and eggs
4
Stir in cake mix until moistened
5
You will notice the batter will be lumpy
6
Spread into pan
7
Drop pie filling by large spoonfuls onto batter
8
Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done
9
Sprinkle cake with almonds and drizzle with glaze
10
To Make Glaze: Mix confectioner's sugar, milk and vegetable oil
11
Stir in a few extra drops of milk if necessary
12
Stir until mixture is smooth and of a desired consistency
13
Drizzle over still warm cake