Spicy Bacon Guacamole
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Ground CuminDirections:
1
Place the bacon in a large skillet and set over medium heat
2
Cook, turning, until crispy, 8 to 10 minutes
3
Transfer to a paper-towel-lined-plate to drain
4
Meanwhile, halve and pit the avocados
5
Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper
6
Mash with a fork until combined but still a bit chunky
7
Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish
8
Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine
9
Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime
10
Serve with tortilla chips