Chocolate Ganache
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
38
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
340 g
Heavy CreamDirections:
1
Place the chopped chocolate into a large bowl
2
In a heavy saucepan heat the heavy cream until it just begins to simmer
3
Pour the cream over the chocolate
4
Stir until all of the chocolate has melted
5
The ganache is ready to pour