Grilled Lamb Chops
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
40
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a large bowl, combine the lemon zest, lemon juice, oil, oregano, and garlic powder
2
Generously season each side of the lamb chops with salt and pepper
3
Add to the lemon juice mixture and toss to combine
4
Cover and refrigerate for 1 hour
5
Remove from the refrigerator about 20 minutes before cooking
6
Preheat an outdoor grill to medium-high
7
Grill the lamb chops for 3 to 4 minutes, until slightly charred on one side
8
Flip and cook for 2 to 3 minutes longer for medium-rare to medium doneness
9
Serve hot