Pesto
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Pine Nut2 tsps
Garlic (minced)Directions:
1
Wash and dry basil well
2
In food processor combine basil, pine nuts and garlic; process briefly to a coarse grainy paste
3
With motor running, add olive oil in a thin stream
4
Scrape pesto into a bowl (it will still be fairly grainy)
5
Add cheeses and mix well
6
Adjust seasoning with salt
7
If pesto is too thick, add some more olive oil; some oil should appear around edges