Prairie Honey Pumpkin Bread
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
63
Spice
41
Sweetness
42
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour2 tsps
Baking Soda1.5 tsps
Salt1 tbsp
Ground Cinnamon1 tbsp
Nutmeg (freshly grated)2 cups
Sugar1 cup
Water1 cup
Vegetable Oil4 large
Egg (beaten)Directions:
1
Preheat the oven to 325 degrees F
2
Grease 2 (9 by 5 by 3-inch) loaf pans and set aside
3
Sift the flour, baking soda, salt, cinnamon, nutmeg, and sugar together into a large bowl
4
With a wooden spoon, stir in the honey, water, oil, pumpkin, and eggs until you have a smooth batter
5
Fold in the pecans, raisins, and/or dried sour cherries, if using
6
Pour the batter in to the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean
7
Cool in the pans on a wire rack