Pork Tenderloin With Peach And Pecan Sauce
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
58
Spice
54
Sweetness
52
Sourness
44
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Heat the oil in a 10-inch skillet over medium-high heat
2
Add the pork and cook until well browned on both sides
3
Remove the pork from the skillet
4
Add the garlic and onions to the skillet and cook and stir for 1 minute
5
Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil
6
Cook for 5 minutes or until the soup mixture is slightly reduced
7
Return the pork to the skillet
8
Stir in the peaches
9
Reduce the heat to low
10
Cook until the pork is cooked through
11
Stir in the pecans
12
Serve the pork and sauce with the rice
13
Sprinkle with additional sliced green onion, if desired