Smoked Salmon Tartine
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Butter (/20 g)Directions:
1
Cut the slices of bread into triangular shapes, or use a Christmas ornament mold and cut out the shape
2
Add butter to the bread and cut the salmon into triangular shapes and place over the buttered bread
3
Add the lemon on the tip of the triangular shape for decoration