Easy Slow Cooker French Dip
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
59
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Trim excess fat from the rump roast, and place in a slow cooker
2
Add the beef broth, onion soup and beer
3
Cook on Low setting for 7 hours
4
Preheat oven to 350 degrees F (175 degrees C)
5
Split French rolls, and spread with butter
6
Bake 10 minutes, or until heated through
7
Slice the meat on the diagonal, and place on the rolls
8
Serve the sauce for dipping