Cream Cheese Pie
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
33
Sweetness
41
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer
2
Mix on low speed until smooth
3
Pour filling into graham cracker crust
4
Bake at 350 degrees F (175 degrees C) for 35 minutes
5
Remove pie from oven
6
Raise oven temperature to 450 degrees F (230 degrees C)
7
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together
8
Gently spread mixture over pie
9
Bake for five minutes before serving