Truffled Egg Salad Tea Sandwiches
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
49
Sourness
33
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place the eggs in a single layer in a medium saucepan, cover with water and bring to a boil over medium-high heat
2
Boil the eggs for 1 minute and then remove the saucepan from the heat and let the eggs stand for 15 minutes
3
Drain and rinse the eggs under cold water until they are cool enough to handle
4
Peel and place the peeled eggs in a large bowl
5
Mash the eggs to a coarse consistency using a fork or a potato masher
6
Add the mayonnaise, scallions, chives, truffle oil, 1/4 teaspoon salt and 1/8 teaspoon pepper and mix thoroughly to combine
7
Adjust the seasonings to taste
8
Cut the crusts from the bread and set aside for another purpose
9
Using 2 slices of the bread, make a sandwich, taking care to spread the egg salad in an even layer and all the way to the edges of the bread
10
With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles
11
Repeat with the remaining bread and salad to make 16 tea sandwiches
12
Place the eggs in a single layer in a medium saucepan, cover with water and bring to a boil over medium-high heat
13
Boil the eggs for 1 minute and then remove the saucepan from the heat and let the eggs stand for 15 minutes
14
Drain and rinse the eggs under cold water until they are cool enough to handle
15
Peel and place the peeled eggs in a large bowl
16
Mash the eggs to a coarse consistency using a fork or a potato masher
17
Add the mayonnaise, scallions, chives, truffle oil, 1/4 teaspoon salt and 1/8 teaspoon pepper and mix thoroughly to combine
18
Adjust the seasonings to taste
19
Cut the crusts from the bread and set aside for another purpose
20
Using 2 slices of the bread, make a sandwich, taking care to spread the egg salad in an even layer and all the way to the edges of the bread
21
With a large serrated knife, cut the sandwich diagonally in both directions to create 4 equal triangles
22
Repeat with the remaining bread and salad to make 16 tea sandwiches