Chocolate-Covered Strawberry Tart
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
For the crust: Preheat the oven to 350 degrees F
2
Mix together the chocolate wafer cookies and sugar in a large bowl
3
Pour in the melted butter and mix until well combined
4
Press the mixture into an 11-inch tart pan
5
Transfer to a baking sheet and bake for 10 minutes
6
Let cool completely
7
For the filling: Combine the cream, milk and freeze-dried strawberries in a medium pot
8
Bring to a simmer, remove from the heat and add the white chocolate chips and vanilla
9
Let stand for a few minutes to let the chocolate melt, then whisk until the chocolate is blended into the cream mixture
10
Transfer to a blender and blend until the strawberries are pureed and the mixture is smooth
11
Pour into the prepared crust and refrigerate until set, 3 to 4 hours
12
Once set, place in the freezer for 30 minutes
13
For the topping: Pour the chocolate shell topping over the filling to completely cover
14
Arrange the chocolate-covered strawberries in the center of the tart
15
Line up the sliced strawberries side-by-side and cut-side down around the edge of the tart with the pointed ends facing in towards the center of the tart
16
Slice with a warmed knife and serve