Country Oatmeal Cookie In A Jar
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
White Sugar3 cup
Brown Sugar (packed)1 cup
Rolled Oat1.5 cups
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
SaltDirections:
1
Using a 1 quart or 1 liter jar, layer in the ingredients in the order given
2
Pack down the jar after each addition
3
Put the lid on, and cover with an 8 inch circle of fabric
4
Secure the fabric over the lid using a rubber band, then cover the rubber band by tying a nice piece of ribbon or raffia around the lid
5
Attach a tag to the ribbon with the following instructions: Preheat oven to 350 degrees F (175 degrees C)
6
In a medium bowl, cream together 3/4 cup of softened butter, with 2 eggs and 1 teaspoon of vanilla
7
Add the entire contents of the jar, and mix by hand until combined
8
Drop dough by heaping spoonfuls onto an unprepared cookie sheet
9
Bake for 12 to 15 minutes in the preheated oven