Trippa Alla Fiorentina: Florentine Tripe
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
55
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (chopped)1 large
Celery (chopped)1 large
Carrot (chopped)1 large
Onion (chopped)1
SaltDirections:
1
In a saucepan, heat the extra-virgin olive oil
2
Add the garlic, celery, carrot, and onion and saute until they are soft
3
Add the tripe, and cook together on medium heat, for about 5 minutes
4
Add the tomatoes including the juices
5
Break up the whole plum tomatoes with a fork
6
Let the mixture cook together until the sauce has reduced and thickened, about 15 minutes
7
Remove the pan from the heat, season with salt and pepper, to taste, and add the freshly grated Parmigiano cheese
8
Stir well and serve warm