Ital-Cal Asian Caesar Salad
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 large
Garlic (clove, minced)1 tsp
Dijon Mustard1 tbsp
White Wine Vinegar1 tsp
Worcestershire Sauce1 cup
Extra-Virgin Olive OilDirections:
1
Arrange the romaine on a large serving platter
2
Halve avocado, cutting around the pit
3
Pop out pit and scoop the flesh out of skin with a large spoon
4
Slice avocado and sprinkle with juice of 1/2 lemon
5
Cover the lettuce with a generous layer of sprouts
6
Top sprouts with avocado, chopped pepper, fried noodles
7
Juice the remaining 1/2 lemon sitting cut side up
8
The juice will spill over the sides of the lemon and the seeds will remain in the lemon
9
Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce
10
Whisk in oil in a slow stream
11
Drizzle dressing back and forth over the entire salad -- do not toss
12
Serve