Leftover Stew Soup
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
66
Spice
39
Sweetness
44
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Creme FraicheDirections:
1
Place veggies in a food processor and puree
2
Reheat puree in a saucepan
3
Mix creme fraiche and eggplant puree together
4
Ladle soup into a bowl and garnish with a dollop of creme fraiche mixed with eggplant puree
5
Wine Recommendation: Domaine du Caillon, Chateauneuf du Pape, Cotes du Rhone, 1996