German Potatoes
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
50
Sourness
40
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
In a large pot of salted water, boil the potatoes until they are just about fork tender
2
Do not overcook
3
Drain the potatoes and cool
4
Slice the potatoes about 1/4-inch thick
5
In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown
6
Season with salt and pepper, to taste