Banana Stuffed French Toast, "Ultimate-Style"
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
36
Spice
56
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Pancake Mix1 tsp
Ground Nutmeg2 tsps
Ground Cinnamon1 tsp
Vanilla Extract1 cup
Sugar12
Eggs1 cup
Walnut (chopped)2 cups
Brown Sugar12 tbsps
ButterDirections:
1
In a large bowl, combine the pancake mix with enough water to make a thin batter
2
Add nutmeg, cinnamon, vanilla, sugar and eggs
3
Whisk together until smooth, about 3 minutes
4
In a medium bowl, mix together walnuts, brown sugar, and banana slices
5
Slice the ends off the French bread
6
Starting at 1 end, measure about a half inch down the loaf and slice the bread 3/4 of the way through
7
Measure about another half inch, and slice cleanly through the bread
8
You should have a 1-inch slice of bread with a cut down the middle
9
Repeat this process until the bread is all sliced up
10
Take a piece of the cut French bread and stuff a few tablespoons of the banana mixture into the slit in the middle
11
Add a good amount, but do not overstuff so that the mixture won't stay in the center
12
Repeat until all the slices are stuffed
13
Preheat a skillet or flat-top grill over medium-high heat
14
When the pan is hot, coat it with 2 tablespoons of butter
15
Pour the crushed-up cornflakes onto a plate
16
Take a slice of stuffed bread and dip it into the egg mixture, coating both sides liberally
17
Then press the bread into the cornflakes and flip it to coat both sides
18
Place the bread on the grill or skillet and cook until golden brown, about 3 minutes per side
19
Flip the toast over and cook the other side
20
Repeat the coating and cooking process for each slice of bread, and add more butter to the grill or skillet as necessary, about 2 tablespoons of butter per slice