Viva Las Vanilla Wafer Pudding
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Dried Apricot (chopped)1 cup
Sugar1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2
Bananas3
Eggs3 cups
Milk1 tsp
Vanilla ExtractDirections:
1
Watch how to make this recipe
2
Grease a 2-quart baking dish with butter
3
In a large bowl, mix the cubed baked goods, vanilla wafers, apricots, cranberries, sugar, salt, cinnamon, and nutmeg
4
Slice the bananas and fold into the dry ingredients
5
Transfer to the baking dish, distributing evenly
6
In another bowl, mix eggs, milk, vanilla and amaretto, whiskey or warm water
7
Pour the milk and egg mixture over the dry ingredients
8
Let the baking dish stand for about 20 minutes to allow the liquid to absorb into the cubed baked goods
9
Preheat oven to 350 degrees F
10
Prepare a bain marie by placing the baking dish into a larger pan or dish, into the preheated oven, and then pouring hot water into the outer dish (without splashing any into the custard dish)
11
Bake until the pudding firms and puffs up and a toothpick inserted in the center comes out clean, about 1 hour
12
Remove from oven and from water bath
13
Spread apricot jelly over the top of pudding and let rest
14
Serve with ice cream, chocolate syrup and whipped cream