Caramelized Onion Spinach Dip
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
5 tbsps
Unsalted Butter2 tbsps
Vegetable Oil1 cup
Mayonnaise3 cup
Sour Cream110 g
Cream Cheese (softened)1 tsp
Cayenne PepperDirections:
1
Melt the butter in a large skillet over medium heat and add the oil
2
Stir in the onions and sprinkle liberally with salt and pepper
3
Reduce the heat to medium-low and cook the onions, stirring occasionally, until caramelized, 30 minutes
4
Remove from the heat and cool
5
Combine the mayonnaise, sour cream, cream cheese and cayenne in a mixing bowl and mix vigorously until smooth
6
Add the onions and thawed and drained spinach and mix well
7
Taste and adjust the seasoning with salt and pepper as necessary
8
Serve with cut-up vegetables or chips, if using