Crispy Rhubarb Pie
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
48
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
3.5 cups
Rhubarb (diced)1 cup
All-Purpose Flour1 cup
White Sugar1 cup
Butter1 cup
Brown Sugar (packed)Directions:
1
Combine rhubarb, 1 tablespoon flour and white sugar
2
Mix well and place in pie shell
3
Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour
4
Mix in a bowl and pat down on top of pie
5
Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes
6
Turn off oven and leave the pie in the oven for another hour
7
Serve warm