Sesame And Herbes De Provence Chicken Tenders
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
53
Sourness
45
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
2 tbsps
Coarse Sea Salt1 cup
Sesame Seed4 tbsps
Onion (dried minced)4 tbsps
Herbes De Provence (dried)910 g
Chicken Tenders1 large
Shallot (minced)1 cup
Sherry VinegarDirections:
1
Preheat oven to 400 degrees F
2
Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm
3
Turn halfway through the cooking
4
Combine the shallots with the sherry vinegar
5
Dab, spoon or dip the vinegar over the sticks as you dine