"Second Time Around" Couscous Salad

Serves: 6

Keyon Hand

1 January 1970

Based on User reviews:

42

Spice

44

Sweetness

48

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Couscous (cooked)

1 cup

Cooked Chicken (smoked or regular, cut into bitesized chunks)

1 cup

Pea (thawed frozen)

30 g

Blue Cheese

1 cup

Mayonnaise

1 tsp

Dijon Mustard

1

Rice Vinegar (to taste)

1

Parsley (chopped fresh)

Directions:

1

In a mixing bowl combine the couscous, scallion, celery, chicken and peas

2

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper

3

Stir the blue cheese mixture into the couscous and plate